Blackberry-Lemon Upside-Down Cake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

2 teaspoons butter or stick margarine, melted

1/3 cup packed brown sugar

1 1/2 teaspoons grated lemon rind

2 cups fresh blackberries

1 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2/3 cup granulated sugar

2 tablespoons butter or stick margarine, softened

1 large egg

3/4 teaspoon vanilla extract

1/2 cup fat-free milk

Directions:

1. Preheat oven to 350°.
2. Place 2 teaspoons melted butter in the bottom of a 9-inch round cake pan; sprinkle with brown sugar and lemon rind. Top with blackberries; set aside.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a small bowl.
4. Beat granulated sugar and 2 tablespoons butter in a large bowl at medium speed of a mixer until well-blended. Add the egg and vanilla; beat well. Add flour mixture to egg mixture alternately with milk, beginning and ending with flour mixture; mix after each addition. Spoon batter over blackberries.
5. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen edges of cake with a knife. Place a plate upside down on top of cake pan; invert onto plate.

By RecipeOfHealth.com