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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
5 cups fresh blackberries |
4 cups water |
2 1/2 cups sugar |
1 cup milk |
1 cup sugar |
1/4 cup butter or margarine, melted and cooled |
2 eggs, beaten |
2 teaspoons vanilla extract |
3 1/2 cups all-purpose flour |
1 tablespoon baking powder |
vanilla ice cream |
Directions:
1. Combine blackberries, water, and 2 1/2 cups sugar in a large Dutch oven; stir well. Cook over medium heat until mixture comes to a boil.
2. Combine milk, 1 cup sugar, butter, eggs, and vanilla in a large mixing bowl; mix well. Combine flour and baking powder, stirring well. Gradually add flour mixture to milk mixture, stirring lightly until dry ingredients are moistened and a soft dough forms.
3. Drop dough by teaspoonfuls into boiling blackberry mixture. Cook 2 to 3 minutes or until dumplings rise to surface and center of dumplings test done when pierced with a wooden pick. Transfer dumplings to individual serving bowls, using a slotted spoon. Spoon blackberry mixture over dumplings, and serve warm with vanilla ice cream.
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