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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Served at Teddi's Tea Room in Spring TX.. Ingredients:
2 cups flour |
3 tablespoons sugar |
3 1/2 teaspoons baking powder |
1 teaspoon salt |
1 egg |
milk |
3 pints fresh blackberries |
1 cup sugar |
3/4 cup water |
1 1/2 tablespoons butter |
Directions:
1. Sift the flour, 3 tablespoons sugar, baking powder, and salt into a medium bowl and mix well.
2. Add the egg, stirring until blended. Add just enough milk to make a stiff batter and mix well.
3. Combine the blackberries, 1 cup sugar, water, and butter in a medium saucepan. Bring to a boil, stirring occasionally.
4. Drop the batter 1 spoonful at a time (each spoonful should be 1/6 of the batter) into the boiling blackberry mixture. Cover and simmer 15-20 minutes.
5. Serve with ice cream or whipped cream.
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