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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is from a creamery in Knoxville. Ingredients:
1/2 cup butter |
1 1/2 cups sugar |
1 3/4 cups all-purpose flour |
2 teaspoons baking powder |
1 cup milk |
24 ounces blackberries (fresh or frozen) |
1 1/4 cups sugar |
3 1/2 cups light brown sugar |
1 1/2 cups chopped walnuts |
2 cups all-purpose flour |
3/4 cup butter, melted |
Directions:
1. Melt 1/2 c butter in 9 x 13 glass dish.
2. Mix together 1 1/2 c sugar, flour& baking powder.
3. Add milk& lightly whisk.
4. Pour batter on top of melted butter in baking dish.
5. On med.
6. heat, cook the blackberries and 1 1/4 c sugar until mixture begins to boil.
7. Add blackberries to top of batter and bake in 350 deg preheated oven until batter begins to brown (approx. 20 mins) Cover with as much brown sugar topping as desired.
8. (This recipe may be enough topping for 2 cobblers, according to taste) Bake until topping begins to brown, approx.
9. 10 mins.
10. Cool and top with vanilla ice cream.
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