Blackberry Cobbler

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 1/3 cups sugar

1/2 cup all-purpose flour

1/2 cup butter or margarine, melted

2 teaspoons vanilla extract

2 (14-ounce) bags frozen blackberries, unthawed

1/2 (15-ounce) package refrigerated piecrusts

1 tablespoon sugar

vanilla ice cream (optional)

sugared piecrust sticks (optional)

Directions:

1. Stir together first 4 ingredients in a large bowl. Gently stir in blackberries until sugar mixture is crumbly. Spoon fruit mixture into a lightly greased 11- x 7-inch baking dish.
2. Cut 1 piecrust into 1/2-inch-wide strips, and arrange strips diagonally over blackberry mixture. Sprinkle top with 1 tablespoon sugar.
3. Bake at 425° for 45 minutes or until crust is golden brown and center is bubbly. Serve with ice cream and Sugared Piecrust Sticks, if desired.

By RecipeOfHealth.com