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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Blackberry Syrup is the perfect accompaniment for this home-style favorite. Ingredients:
8 cups fresh blackberries |
2 1/4 cups sugar |
1/3 cup all-purpose flour |
1 teaspoon lemon juice |
pastry, divided |
1/4 cup butter or margarine, cut up |
sugar (optional) |
Directions:
1. Stir together first 4 ingredients; let mixture stand 10 minutes or until sugar dissolves.
2. Roll half of pastry to 1/4-inch thickness; cut into 1 1/2-inch-wide strips. Place on a lightly greased baking sheet.
3. Bake at 425° for 10 minutes or until lightly browned. Remove to a wire rack to cool. Break strips into pieces.
4. Spoon half of blackberry mixture into a lightly greased 13- x 9-inch baking dish; top with pastry pieces. Spoon remaining blackberry mixture over pastry; dot with butter.
5. Roll remaining pastry to 1/4-inch thickness; cut into 1-inch strips, and arrange in a lattice design over filling. Sprinkle with sugar, if desired. Place cobbler on a baking sheet.
6. Bake at 350° for 50 minutes or until golden. Serve with vanilla ice cream and Blackberry Syrup, if desired.
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