Blackberry Cherry Cobbler |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a very good dessert that's easy to make and calls for only a few ingredients, says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries. Ingredients:
1 can (21 ounces) cherry pie filling |
2 cups frozen blackberries, thawed |
1/4 teaspoon ground cinnamon |
topping: |
1/3 cup sugar |
1/4 teaspoon ground cinnamon |
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits |
3 tablespoons butter, melted |
1/4 cup sliced almonds |
Directions:
1. In a large saucepan, combine the pie filling, blackberries and cinnamon. Cook over medium heat until mixture is bubbly, stirring occasionally. Pour into a greased 11-in. x 7-in. baking dish.
2. In a small bowl, combine the sugar and cinnamon. Dip biscuits in butter and then in cinnamon-sugar. Arrange biscuits around edges of dish; sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm. Yield: 10 servings.
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