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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Found this recipe on Comstock Pie Filling can. Placed here for safekeeping. Ingredients:
8 ounces cream cheese, softened |
1/4 cup sugar |
1/4 teaspoon salt |
1 egg |
1 tablespoon lemon juice |
1 (9 inch) baked pie crusts |
1 (21 ounce) can blackberry pie filling |
Directions:
1. Beat cream cheese until fluffy.
2. Add sugar, salt, egg and lemon juice; mix until smooth.
3. Pour into pie crust.
4. Bake in preheated 350' preheated oven for 20 minutes.
5. Spread blackberry filling over cheese mixture.
6. Continue to bake at 400' for until 20 minutes until crust is golden brown.
7. cool.
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