Blackberry Brandy Glazed Beef Rounds |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Juicy, tender, succulent Blackberry Brandy Glazed Beef Rounds , need I say more! Ingredients:
blackberry brandy (just enough to glaze over beef) |
3 -4 tablespoons olive oil |
2 small onions (chopped or minced) |
1 teaspoon of fav. barbecue sauce |
1 teaspoon finely ground black pepper |
1 teaspoon garlic salt |
2 lbs finest quality ground beef |
Directions:
1. Sauté onions, set aside.
2. Onions, black pepper, garlic salt, barbecue sauce and ground beef-mix together and make into 3-inch diameter rounds.
3. Fry on low medium heat with olive oil.
4. When meat is done cooking take out all but 1-2 tablespoons of juices and add enough Blackberry Brandy to coat all rounds.
5. Deglaze for 2 minutes and serve with mashed potatoes.
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