Blackberry and Vodka Sorbet With Mixed Berries |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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From the Bathers' Pavillion in Balmoral, Australia. If you can't find superfine sugar, place granulated sugar in your food processor for around a minute. Ingredients:
5 cups fresh blackberries |
1 cup superfine sugar, divided |
2/3 cup lime juice, divided |
1/4 cup vodka |
1/4 cup fresh lemon juice |
2 teaspoons chambord raspberry liquor (or any raspberry-flavored liqueur) |
3 cups strawberries, halved |
3 cups fresh blueberries |
1/3 cup vodka |
Directions:
1. Place blackberries into blender, and process until smooth.
2. Press the puree through a sieve or strainer into a medium-sized bowl, discarding seeds.
3. Add 3/4 cup of sugar, 1/3 cup lime juice, 1/4 cup of vodka, the lemon juice and liqueur to the blackberry puree, stirring well.
4. Pour mixture into ice cream freezer, and freeze according to the manufacturer instructions. When complete, spoon sorbet into freezer-safe container; cover and freeze until firm.
5. Combine the remaining 1/4 cup of sugar, the remaining 1/3 cup lime juice, strawberries, blueberries, and 1/3 cup of vodka in a large bowl, stirring gently. Let stand 2 hours.
6. Spoon 3/4 cup of strawberry mix into dessert glasses and top with 1/2 cup of sorbet.
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