Blackberry Almond Bruschetta |
|
 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
|
This is a Pillsbury Bake-Off recipe that I serve often ...it is soooo good. Enjoy! Ingredients:
1 can pillsbury refrigerated crusty french loaf |
butter-flavor cooking spray |
2t. granulated sugar |
8oz. pkg. reduced fat cream cheese |
1&1/2t. almond extract |
1 pkg. frozen blackberries; thawed & well drained |
1/3c. sliced almonds; toasted |
3t. powdered sugar |
Directions:
1. Preheat oven to 350F.
2. Bake bread as directed on can. Cool 5 min.
3. Cut ends off of loaf.
4. Cut remaining loaf into 24 1/2 slices.
5. Arrange slices on ungreased cookie sheet.
6. Spary each slice lightly with cooking spray & sprinkle with granulated sugar.
7. Bake 8-10 min. until lightly toasted.
8. Meanwhile, beat cream cheese, extract & powdered sugar until combined.
9. Spread cheese mixture onto toasted bread slices.
10. Top each slice with 3 or 4 berries & sprinkle with almonds.
11. Dust each bruschetta with powdered sugar.
12. NUTRITIONAL DATA:
13. 1 appetizer =
14. 90 calories (30 from fat)
15. Total fat: 3.5g
16. Saturated Fat: 1.5g
17. Trans Fat: 0g
18. Cholesterol: 5mg
19. Sodium: 115mg
20. Total Carbs: 11g
21. Fiber: 0g
22. Sugar: 5g
23. Protein: 2g
|
|