Black & White Cheesecake Bars |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 50 |
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I love cheesecake bars - you satisfy that cheesecake craving without having to use 2 pounds of cream cheese... These are a favourite in my family, a must at every shower or baking exchange. Cook time includes chilling time. Ingredients:
2 cups chocolate chips |
2 cups graham wafer crumbs |
14 ounces sweetened condensed milk |
1 teaspoon vanilla |
1/2 cup butter |
8 ounces soft cream cheese |
1 egg |
Directions:
1. Melt chocolate chips with butter. Stir in graham crumbs. Set aside 1/4 cup.
2. Press remaining crumbs into an ungreased 13X9 inch pan.
3. Beat cream cheese until smooth. Add remaining ingredients and mix until well combined. Pour over crust and sprinkle with reserved crumbs.
4. Bake at 325 F for 25-30 minutes, or until lightly browned.
5. Cool and refrigerate 3 hours or until completely chilled. Cut into bars and store in refrigerator.
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