 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
|
My dad absolutely LOVES black walnuts. Ingredients:
3 large eggs |
1/3 cup firmly packed brown sugar |
1 cup maple syrup |
1 teaspoon grated lemon rind |
1 teaspoon fresh lemon juice |
1/2 teaspoon vanilla extract |
1/8 teaspoon salt |
3 tablespoons butter, softened |
1 cup black walnut pieces |
1 (9 inch) unbaked pastry shells |
Directions:
1. Beat eggs and sugar at medium speed with an electric mixer until smooth.
2. Add syrup and next 5 ingredients, beating until smooth.
3. Place walnuts in pastry shell; pour filling over nuts.
4. Bake at 375° for 35 minutes (center of pie will not be set). Cool completely, and serve with sweetened whipped cream.
|
|