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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 cup light brown sugar |
1/2 cup shortening |
1 egg |
1 1/2 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 cup black walnut, chopped |
granulated sugar, for dipping |
Directions:
1. Cream sugar and shortening until light.
2. Add egg and vanilla; beat.
3. Add dry ingredients and nuts; mix.
4. Dip fingers in sugar, then make a small ball (size of a walnut).
5. Dip in sugar, and press down onto a greased cookie sheet.
6. Bake 12- 15 minutes at 375 degrees F.
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