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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 90 min

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Ingredients

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  • 1 cup butter
  • 1/2 cup shortening
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups white sugar
  • 5 eggs
  • 3 cups sifted all-purpose flour
  • 1/2 tsp salt
  • 1 cup milk
  • 1 (8 oz) package cream cheese
  • 1/4 cup butter
  • 4 cups sifted confectioners' sugar

Directions

Step By Step View
  • 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • 2 In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.
  • 3 Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • 4 In a mixing bowl, cream together cream cheese and 1/4 cup butter. Add confectioners' sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts.

Directions

View All Steps
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2. In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.
3. Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. In a mixing bowl, cream together cream cheese and 1/4 cup butter. Add confectioners' sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts.
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