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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups sugar |
1 cup chopped black walnuts |
Directions:
1. Spread sugar evenly in a 10- inch cast-iron skillet. Cook over medium-low heat, stirring frequently, 30 minutes or until sugar turns light brown. Remove from heat; stir in walnuts.
2. - x 10- x 1-inch jellyroll pan. Cool and break into pieces. Wrap in plastic wrap.
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