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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 15 |
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This is a chocolatey rich cake...Good for any company or family gathering.. Ingredients:
2 cups slivered almonds, slightly toasted |
12 oz chocolate chips |
1 devils food cake mix |
1 package instant chocolate pudding (3 1/2 oz) |
4 eggs |
1 cup sour cream |
1/2 cup water |
1/4 cup oil |
1 teaspoon vanilla |
1 teaspoon almond extract |
1/4 teaspoon cinnamon |
Directions:
1. Sprinkle 1/2 cup almonds on bottom of greased 10 inch tube pan.
2. Set aside rest of almonds and chocolate chips.
3. Place remaining ingredients in mixing bowl; beat for 4 minutes.
4. Fold in chips and almonds, then pour into pan.
5. Bake in a 350 degree oven for 60 to 70 minutes.
6. Cool for 15 minutes and remove from pan.
7. Serve with topping of whipped cream if desired.
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