Black Truffle Pasta Recipe

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Black Truffle Pasta
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  1. Cook pasta until very al dente, 6 to 7 minutes in a large pot with ample boiling water and salt. Add peas and finish cooking, about 1 minute. Drain well and toss in butter and truffle vinaigrette (made by combining 1/2-ounce chopped black truffle, 1 1/2 ounces black truffle oil, 1/2-ounce champagne vinegar, and 1 small minced shallot) and chives. Check seasoning and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.01 Kcal (569 kJ)
Calories from fat 91.35 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 18.91mg 6%
Sodium 599.81mg 25%
Potassium 119.35mg 3%
Total Carbs 12.4g 4%
Sugars 4.18g 17%
Dietary Fiber 2.3g 9%
Protein 3.76g 8%
Vitamin C 7.9mg 13%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 160.42 Kcal (672 kJ)
Calories from fat 107.75 Kcal
% Daily Value*
Total Fat 11.97g 16%
Cholesterol 22.3mg 6%
Sodium 707.49mg 25%
Potassium 140.77mg 3%
Total Carbs 14.62g 4%
Sugars 4.92g 17%
Dietary Fiber 2.71g 9%
Protein 4.44g 8%
Vitamin C 9.3mg 13%
Vitamin A 0.3mg 8%
Iron 1.2mg 6%
Calcium 21.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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