Black Truffle Balsamic Vinegar |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ohhh lalalalalala! Oh so chic! Top of the top gift for a gourmet. Imagine that drizzled over sautéed portobello mushrooms. From the book Huiles et Vinaigres, des origines à votre table from Lucie Pinault and Phillipe Degrois. Ingredients:
1 cup balsamic vinegar (the greatest you can find) |
1 ounce black truffle (cleaned, peeled and cut into fine fine slices) |
Directions:
1. Put the balsamic vinegar and the truffles in a clean, sterilized jar. Let stand for a month in a dark and dry place.
2. Put into a nice, clean, sterilized bottle and offer to someone you love.
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