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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This was inspired by a dish we saw listed on the menu at Tabla, an haute Indian restaurant in Manhattan. The aroma is very intriguing and the flavor is lovely. Use on chicken, fish, whatever suits your fancy. Ingredients:
2 teaspoons black salt |
2 teaspoons black peppercorns |
2 teaspoons black mustard seeds |
1 1/2 teaspoons cardamom seeds |
2 teaspoons nigella seeds |
Directions:
1. Combine all spices except for black salt in a small saucepan and toast until fragrant.
2. Remove from heat and allow to cool.
3. Grind whole spices in a spice grinder or mortar and pestle.
4. Mix in black salt and store.
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