Black Soybean and Tomato Chili Salsa |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This looks like a really nice change from your regular salsa dish. I'm going to make this the next time we have some people over. Very simple! Ingredients:
1 (15 ounce) can black soybeans, drained |
1 (15 ounce) can diced tomatoes with green chilies, drained |
1/2 cup red onion, minced |
3 tablespoons fresh lime juice |
2 teaspoons soy sauce |
1/2 cup fresh cilantro, chopped |
1/4 teaspoon ground cumin |
1 tablespoon green onion, chopped |
Directions:
1. Combine all ingredients in a bowl. Mix, taste, and add extra lime juice and soy sauce, if desired. Serve with tortilla chips.
|
|