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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Friends and family always request this cake at potlucks and dinners. It's a very easy cake to make and kids love it as well as adults! Recipe from InterCourses: An Aphrodisiac Cookbook. Ingredients:
1 package devil's food cake mix |
1 cup vegetable oil |
1 (3 ounce) package instant chocolate pudding mix |
4 eggs |
3/4 cup strong coffee |
1/2 cup creme de cacao |
1/4 cup kahlua |
1 cup confectioners' sugar, sifted |
2 tablespoons strong coffee |
2 tablespoons kahlua |
2 tablespoons creme de cacao |
Directions:
1. Preheat oven to 350 degrees.
2. Combine the cake mix, oil, pudding mix, eggs, coffee, creme de cacao, and Kahlua in a large bowl.
3. Beat for 4 minutes until quite smooth.
4. Pour into a greased 12-cup tube or bundt pan.
5. Bake for 50 minutes.
6. Remove from the pan and invert onto a serving plate.
7. Punch holes throughout the cake with a skewer.
8. Prepare the topping by combining the confectioner's sugar, coffee, Kahlua, and creme de cacao.
9. Mix well and spoon over the warm cake.
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