2 cups cooked black runner beans |
2 cups cooked wehani rice |
1 cup finely diced crunchy celery |
1 cup diced mango |
1/4 cup finely diced red onion |
1/2 cup packed cilantro, chopped |
up to 1/3 cup dressing of choice made with olive oil, white wine vinegar and toasted chili powder |
salt and freshly ground black pepper |
