Black Pepper-Cinnamon Honey with Fruit and Ice Cream (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 cup honey |
1 teaspoon coarsely ground black pepper |
1 cinnamon stick |
2 cups chopped or sliced apricots, plums, peaches or pineapple |
2 pints vanilla bean ice cream |
rolled or wafer cookies, for garnish |
Directions:
1. Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss. Put a scoop of ice cream into each serving dish and top with the honey mixture. Garnish with cookies and serve.
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