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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pulse the food processor on and off a few times to give this spread the right texture. Ingredients:
1 cup pitted niçoise or kalamata olives |
3 cloves of garlic, peeled |
2 tablespoons extra-virgin olive oil |
2 tablespoons fresh lemon juice |
2 tablespoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano |
2 tablespoons chopped flat-leaf parsley |
Directions:
1. Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed. The spread should retain a bit of texture. Store, covered, in the refrigerator, up to a week.
2. Nutritional analysis per serving: 25 calories, 1 g carbohydrate, no protein, 3 g fat, no cholesterol Nutritional analysis provided by PARADE
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