Black Olive Red Pepper Stuffed Pastry Bundles |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Puckett Estate in Irving, Texas in 1990. Ingredients:
2 square sheets puff pastry |
1 egg yolk |
2 teaspoons poppy seeds |
1/3 cup pitted black olives |
1 roasted red pepper |
1 small tomato diced |
1 green onion chopped finely |
2 tablespoons flat leaf parsley chopped finely |
1 teaspoon pepper flakes |
Directions:
1. Coarsely blend olives and roasted red pepper in a food processor.
2. Add tomato, green onion parsley and pepper flakes and mix well.
3. Divide each puff pastry into 9 equal squares.
4. Place some olive filling into each pastry and fold into bundles.
5. Brush with beaten egg yolk and put black seeds on top.
6. Bake at 400 until golden brown.
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