Black Olive Red Pepper Stuffed Pastry Bundles |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I was asked to cater a Turkish menu and this is one of the delights I served and it was a huge hit. Read more . These are elegant, beautiful, impressive and most importantly full of wonderful flavors. Enjoy. Ingredients:
2 square sheets puff pastry |
1 egg yolk |
2 teaspoons poppy seeds |
1/3 cup pitted black olives |
1 roasted red pepper |
1 small tomato diced |
1 green onion chopped finely |
2 tablespoons flat leaf parsley chopped finely |
1 teaspoon pepper flakes |
Directions:
1. Coarsely blend the olives and roasted red pepper in a food processor.
2. Add tomato, green onion parsley and pepper flakes and mix well.
3. Divide each puff pastry into 9 equal squares.
4. Place some olive filling into each pastry and fold into bundles.
5. Brush with beaten egg yolk and put black seeds on top.
6. Bake at 400 until golden brown.
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