Black Olive and Goat Cheese Croustade |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 20 |
|
Let store-bought pizza dough make you look like a kitchen pro! A delicious spread of Lindsay® Black Ripe Pitted Olives and sauteed leeks, topped with goat cheese and fresh herbs, make for impressive party fare without the fuss. Ingredients:
1 teaspoon unsalted butter |
1/4 cup leeks, diced |
1/4 cup lindsay® black ripe pitted olives, diced |
1 (10 ounce) package prepared pizza dough |
3 ounces goat cheese, crumbled |
1 teaspoon thyme, chopped |
1 teaspoon oregano, chopped |
Directions:
1. Heat butter in a small saute pan over medium heat. Add leeks and cook for 3-4 minutes until soft. Remove from heat and stir in olives. Set aside.
2. Cut pizza dough into 20 (1/2 ounce) pieces. Shape into 2-inch circles and place on a lightly greased parchment lined baking sheet. Bake in a 400 degree oven for 7-8 minutes.
3. Remove from oven and spread each disk with olive mixture. Top with goat cheese and bake for an additional 5-7 minutes at 400 degrees. Sprinkle with fresh herbs just before serving.
|
|