Black 'n' Blue Berry Grunt |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 1/2 cup(s) fresh or frozen blackberries, thawed |
2 1/2 cup(s) fresh or frozen blueberries, thawed |
3/4 cup(s) sugar |
1/4 cup(s) water |
1 tablespoon(s) lemon juice |
1/8 teaspoon(s) ground cinnamon |
1/8 teaspoon(s) pepper |
1 cup(s) all-purpose flour |
2 tablespoon(s) sugar |
1 teaspoon(s) baking powder |
1/2 teaspoon(s) baking soda |
1/8 teaspoon(s) salt |
2 tablespoon(s) butter, melted |
1/2 cup(s) buttermilk |
1 tablespoon(s) cinnamon-sugar |
heavy whipping cream, optional |
Directions:
1. • In a large skillet, combine the berries, sugar, water, lemon juice, cinnamon and pepper. Bring to boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. • Meanwhile, in a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Add butter and buttermilk; stir just until moistened. Drop by tablespoonfuls onto berry mixture. Sprinkle with cinnamon-sugar.
3. • Cover tightly; simmer for 10-15 minutes or until a toothpick inserted in a dumpling comes out clean. Serve warm with cream if desired. Yield: 6-8 servings.
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