1 cup raisins |
1/4 cup dark rum |
3 cups flour |
1/4 cup unsweetened cocoa |
2 tablespoons baking powder |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cinnamon |
1/8 teaspoon salt |
8 ounces semisweet chocolate cut into 1/4 pieces |
1/2 pound unsalted butter cut into 1 ounce pieces |
1 cup firmly packed brown sugar |
3 large eggs |
1 teaspoon vanilla |
icing |
6 ounces semisweet chocolate cut into 1/4 pieces |
3/4 cup heavy cream |
1/4 pound unsalted butter cut into 1 ounce pieces |
2 tablespoons blackstrap molasses |