Black Iron Skillet Corn Bread |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Another Louisiana favorite....This is great with soups, stews, fresh veggies... Ingredients:
1 cup yellow cornmeal |
1 cup flour |
4 teaspoons baking powder |
3/4 teaspoon salt |
1 teaspoon sugar |
1 beaten egg |
1 cup milk |
2 tablespoons oil |
Directions:
1. Place oil in heavy skillet.
2. Shift dry ingredients into bowl; add egg and milk.
3. Mix well and pour into skillet; stir to mix in oil.
4. Bake at 425 degrees for 25 minutes...
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