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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 1/3 cups flour |
1/4 cup sifted cocoa |
1 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 cup water |
1/3 cup vegetable oil |
1 teaspoon vanilla |
8 ounces cream cheese |
1 egg |
2/3 cup sugar |
6 ounces chocolate chips |
Directions:
1. Preheat oven to 350 degrees. Line cupcake tins with foil liners. In a large bowl, whisk together flour, cocoa, sugar, salt and baking soda. Add 1 cup water, 1/3 vegetable oil, 1 teaspoon vanilla, 1 tablespoon cider vinegar and mix together. With food processor running, add cream cheese in pieces through chute. Add 1 egg, 2/3 cup sugar and transfer to a bowl. Fold in 6 ounces. chocolate chips. Fill cupcake liners 2/3 of the way full with batter. Place 1 or 2 tablespoons of cream mixture atop batter. Bake for 20 minutes
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