 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Make a reduced-sugar trifle using sugar-free chocolate cake, sugar-free pudding, frozen cherries, and whipped topping. This classic make-ahead layered dessert is ideal for entertaining when you have guests that need to reduce their intake of sugar. Ingredients:
1 (8-ounce) package chocolate sugar-free, low-fat cake mix (such as sweet 'n low) |
3/4 cup water |
1 (1-ounce) package chocolate sugar-free, fat-free instant pudding mix |
2 cups fat-free milk |
1 (16-ounce) package frozen no-sugar-added pitted cherries |
2 or 3 drops of red food coloring |
2 cups fat-free frozen whipped topping, thawed |
sugar-free chocolate curls (optional) |
Directions:
1. Preheat oven to 375°.
2. Prepare cake mix according to package directions, using 3/4 cup water. Let cake cool in pan; remove from pan, and cut into cubes.
3. Prepare pudding mix according to package directions, using 2 cups fat-free milk; chill at least 30 minutes.
4. Thaw cherries, reserving 1/4 cup juice. Combine cherries, juice, and food coloring.
5. Place half of cake cubes in a 3-quart trifle bowl. Spoon half of cherries over cake; spread 1 cup pudding over cherries, and top with half of whipped topping. Repeat layers. Garnish with chocolate curls, if desired (chocolate curls not included in analysis). Cover and chill at least 8 hours.
|
|