Black Forest Sweet Heart Tarts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A take-off on a traditional German favorite, these are special cut into the heart shapes but you can just use a plain old square of cake and still get the yummy flavor combo! Ingredients:
8 slices chocolate cake (prepared about 1 inch thick and 2x2) or 8 slices brownies (prepared about 1 inch thick and 2x2) |
1 cup heavy whipping cream |
1/4 cup sifted powdered sugar |
1/2 teaspoon vanilla |
1 (8 ounce) can cherry pie filling |
1/2 teaspoon almond extract |
chocolate curls (optional) |
sliced almonds (optional) |
Directions:
1. Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla.
2. Combine cherry pie filling and almond extract.
3. For each serving; spread cherry pie filling over cake heart shape.
4. Top with whipping cream.
5. Garnish with chocolate curls and slivered.
6. almonds, if desired.
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