Black Forest Stuffed Cupcakes |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
I found this recipe while trying to check my email. It was a happy Oops . They looked so unique and tasty that I had to share. Ingredients:
1 (18 1/2 ounce) package chocolate cake mix |
1 (8 ounce) package cream cheese, softened |
1 egg |
2 tablespoons sugar |
1 (20 ounce) can cherry pie filling, divided |
1 1/2 cups thawed whipped topping |
Directions:
1. Preheat oven to 350 degrees F.
2. Prepare cake batter as directed on package; set aside.
3. Mix cream cheese, egg and sugar until well blended.
4. Remove 3/4 cup of the pie filling for garnish; set aside.
5. Spoon 2 tablespoons of the cake batter into each of 24 paper-lined medium muffin cups.
6. Top each with 1 tablespoon each of the cream cheese mixture and the remaining pie filling.
7. Cover evenly with remaining cake batter.
8. Bake for 25-30 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.
9. Remove from pans to wire racks. Cool completely.
10. Top cupcakes with whipped topping and remaining pie filling just before serving.
|
|