Black Forest Pudding Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 24 |
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i like it.. Ingredients:
1 1/4 cups granulated sugar, divided |
1 cup all-purpose flour |
3 tablespoons cocoa powder |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
1/3 cup butter or margarine, melted |
1 1/2 teaspoons vanilla extract |
1/2 cup packed light brown sugar |
1/4 cup cocoa powder |
1 1/4 cups hot water |
1/4 cup kirsch (cherry-flavored liqueur) or 2 tablespoons |
water plus 1/2 teaspoon almond extract |
cherry pie filling |
Directions:
1. Heat oven to 350 degrees F.
2. Combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt in large bowl. Add milk, melted butter and vanilla extract; beat until smooth. Spread into an 8-or 9-inch square baking pan.
3. Stir together remaining 1/2 cup granulated sugar, brown sugar and 1/4 cup cocoa in small bowl; sprinkle mixture evenly over batter. Combine hot water and kirsch; pour over batter. Do not stir.
4. Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
5. Serve with cherry pie filling.
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