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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Great way to start up the morning Ingredients:
1 cup flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
3 tablespoons sugar |
2 tablespoons unsweetened cocoa |
1/4 teaspoon salt |
1 cup 1% low-fat chocolate milk |
1 egg, lightly beaten |
1 1/2 tablespoons margarine, melted |
2 tablespoons sugar |
2 teaspoons cornstarch |
1/4 cup water |
1/4 teaspoon lemon juice |
1/2 package frozen unsweetened cherries, thawed |
Directions:
1. Combine first 6 ingredients; Make a well in center of mixture.
2. Combine chocolate milk, egg and margarine; Add to dry ingredients, stirring just until dry ingredients are moistened.
3. For each pancake, pour 2 tablespoons batter onto a hot griddle or skillet coated with cooking spray.
4. Turn pancakes when tops are covered with bubbles and edges look cooked.
5. Top with cherry sauce: Combine sugar, cornstarch and water in a saucepan, stirring until smooth.
6. Add lemon juice and cherries, stir well.
7. Cook over medium heat, stirring, constantly, until thickened and bubbly.
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