Black Forest Mousse Dessert |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This recipe came to from Kraft Canada - it sounds so delicious, and it is surely on my to-do list!! Ingredients:
1 (113 g) package jell-o chocolate instant pudding |
1 1/2 cups cold milk |
2 cups cool whip topping, thawed, divided |
16 oreo cookies, coarsely crushed, divided (about 1 1/2 cups) |
1 1/2 cups cherry pie filling |
Directions:
1. Beat pudding mix and milk in medium bowl with whisk for 2 minutes. Stir in 1 1/2 cups Cool Whip.
2. Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1 1/2 L serving bowl; top with layers of 3/4 cup of the remaining Cool Whip and 1 cup pie filling.
3. Cover with layers of remaining pudding mixture, Cool Whip, pie filling, and reserved cookie crumbs.
4. SPECIAL EXTRA: Garnish with toasted sliced almonds just before serving.
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