Black Forest Ham Pinwheels |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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My popular pinwheels wow guests at holiday parties I attend. People like the smokiness of the ham and the sweet surprise of the cherries. I appreciate the make-ahead convenience. Ingredients:
1 package (8 ounces) cream cheese, softened |
4 teaspoons minced fresh dill |
1 tablespoon lemon juice |
2 teaspoons dijon mustard |
dash salt and pepper |
1/2 cup dried cherries, chopped |
1/4 cup chopped green onions |
5 flour tortillas (10 inches), room temperature |
1/2 pound sliced deli black forest ham |
1/2 pound sliced swiss cheese |
Directions:
1. In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese.
2. Roll up tightly; wrap in plastic wrap. Refrigerate at least 2 hours. Cut into 1/2-in. slices. Yield: about 3-1/2 dozen.
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