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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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I found this one online. This sounds easy enough for me to make, since I don't bake. Ingredients:
1 (21 ounce) can cherry pie filling |
1 (16 1/2 ounce) can sweet cherries, canned, pitted, dark cherries |
1 (18 1/2 ounce) package chocolate cake mix |
1 cup walnuts, chopped |
3/4 cup butter, cut into pieces |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Spray 9x13 baking dish with cooking spray.
3. Dump cherry pie filling into dish and spread evenly.
4. Repeat with cherries, including juice.
5. Sprinkle cake mix over the top - DO NOT STIR.
6. Sprinkle with chopped nuts.
7. Distribute butter pieces evenly over the top.
8. Bake in the preheated oven for 45 minutes.
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