 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
Alittle taste of many sweet foods Ingredients:
black forest delight |
prep: 20 min |
ready in: 4 hr |
serves: 16 |
1 pkg. (2-layer size) devil's food cake mix |
1 cup boiling water |
1 pkg. (85 g) jell-o cherry jelly powder |
1/4 cup cold water |
2/3 cup sour cream |
2/3 cup icing sugar |
3 cups thawed cool whip whipped topping |
1/3 cup drained maraschino cherries, divided |
1 square baker's semi-sweet chocolate |
melted |
Directions:
1. 1 PREHEAT oven to 350ºF. Prepare and bake
2. cake mix as directed on package in two
3. greased and floured 9-inch round cake pans.
4. Loosen layers from sides of pan with knife or
5. metal spatula. Cool 15 min.
6. 2 STIR boiling water into dry jelly powder at
7. least 2 min. until completely dissolved. Add
8. cold water. Pierce cake layers with large fork
9. at 1/2-inch intervals. Carefully pour half of the
10. jelly mixture over each cake layer. Refrigerate
11. at least 3 hours.
12. 3 MIX sour cream and icing sugar; gently stir
13. in whipped topping. Dip one cake pan in warm
14. water 10 sec.; unmold onto serving plate.
15. Spread with 1 cup of the whipped topping
16. mixture. Reserve a few cherries for garnish.
17. Chop remaining cherries; sprinkle over cake.
18. Unmold second cake layer; carefully place on
19. first cake layer. Frost top and sides of cake
20. with remaining whipped topping mixture.
21. Drizzle with melted chocolate; garnish with
22. reserved cherries.
|
|