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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Chocolate cupcakes are spread with a creamy, black cherry frosting, and then topped with a maraschino cherry. Ingredients:
1 package (2 layer size) chocolate cake mix |
1/2 cup boiling water |
1 (3 ounce) package jell-o brand black cherry flavor gelatin |
1 1/2 cups thawed cool whip whipped topping |
24 maraschino cherries with stems, drained |
Directions:
1. Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.
2. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until slightly thickened.
3. Whisk COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 Tbsp. for each. Top with cherries just before serving.
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