Black Forest Chocolate Bundt Cake |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A delicious, rich, chocolate bundt cake made from scratch. Ingredients:
1 cup butter, softened |
1 1/4 cups brown sugar |
3 eggs |
1 1/2 cups all-purpose flour |
3/4 cup cocoa powder |
1 1/2 teaspoons baking powder |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1 1/4 cups sour cream |
1 cup chocolate chips |
1 cup dried cherries |
1 tablespoon icing sugar |
Directions:
1. Preheat oven to 325°F.
2. Grease and flour a 10 cup (2.5L) Bundt pan.
3. In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time.
4. In a separate bowl, sift flour, cocoa powder, baking powder, baking soda, and salt. Mix.
5. Stir flour mixture into butter mixture alternately with sour cream - make 3 additions of flour and 2 sour cream.
6. Stir in chocolate chips and cherries.
7. Bake for approximately 1 hour.
8. Let cool for 10 minutes; Loosen with knife. Turn cake over onto cooling rack and lift off pan.
9. When cool, sprinkle with icing sugar.
10. Enjoy!
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