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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This is rich but delicious, a must a few times a year, an easy meal for entertaining. Ingredients:
8 boneless chicken breast halves |
1/4 lb sliced swiss cheese (4 slices) |
1/4 lb sliced ham (4 slices) |
1 (10 ounce) can cream of chicken soup |
2 cups shredded white cheddar cheese |
Directions:
1. Lay 4 of the breast halves in a glass baking dish.
2. add a layer of white swiss cheese.
3. cover with slices of ham.
4. top with remaining 4 breast halves (to make a sandwich).
5. stir up a can of chicken soup, and pour over breasts.
6. Cover with foil, bake at 300 for 2 hours.
7. remove foil, cover with grated white cheddar return to oven, uncovered until cheese is melted.
8. to serve- cut breasts into 1 1/2 thick slices and lay sideways on platter.
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