1 onion, chopped |
1 tablespoon vegetable oil |
1 1/2 lbs ground beef |
1/4 teaspoon garlic powder |
1 (15 ounce) can black-eyed peas |
1 jalapeno pepper, chopped fine |
1 (15 ounce) can diced tomatoes |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (10 1/2 ounce) can enchilada sauce |
1/2 teaspoon tabasco sauce |
16 corn tortillas, cut in strips |
2 cups cheddar cheese, grated |