Black-Eyed Peas Salsa

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 30

I got this recipe from my sister in-law when my niece graduated from college. It was a big hit at her party.

Ingredients:

2 (15 ounce) cans black-eyed peas, drained and rinsed

2 (15 ounce) cans white shoepeg corn, drained

1 (10 ounce) can diced rotel

12 green onions (chopped)

1 bell pepper (seeded and chopped)

1 jalapeno pepper (seeded and chopped)

1 diced tomato

1 tablespoon minced garlic

1 (14 ounce) bottle zesty italian dressing

salt and pepper

Directions:

1. Combine all ingredients in large bowl,mix well.
2. Chill and serve with Frito Scoops or your favorite chips.