Black-Eyed Peas Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

This goes with the Cajun Style Grits with Blackeye salsa recipe. This salsa was so good that we are sure that it would be just wonderful with tortilla chips.

Ingredients:

3/4 cup black-eyed peas, canned rinsed, drained, coarsely chopped or 3/4 cup cooked dry-packaged black-eyed peas, rinsed, drained, coarsely chopped

2 cups chopped tomatoes

3 tablespoons chopped onions

1 tablespoon minced jalapeno chile

1 tablespoon lime juice

1/2 teaspoon ground cumin

1/2 teaspoon salt

Directions:

1. Combine all ingredients. Let stand 20-30 minutes before serving.
2. Makes about 2 1/2 cups.

By RecipeOfHealth.com