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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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we always had blackeyed peas and cornbread for new years day when i was growing up...this is a great soup made with the blackeyed peas so i hope you will enjoy this......... serve with corn bread, honey butter. Read more ....salad and dessert ............yum ................... courtesy hometown holidays Ingredients:
1 - pound ground beef |
1 pound polish sausage, cut into bite-sized pieces( browning the sausage before adding it to the pot adds more flavor) |
1- cup finely chopped onions |
two- 15 ounce cans blackeyed peas with jalapenos |
1-14 ounce can beef broth |
1- 14 ounce can diced tomatoes or (fresh) |
1- 10 ounce can mild diced tomatoes with green chiles ( like rotel) |
1- 10 ounce can chopped green chiles |
2-medium jalapenos chiles seeded and chopped |
1/8 - teaspoon salt |
black pepper to taste |
Directions:
1. place a dutch oven or heavy pot over medium - high heat .
2. add the ground beef and onions and cook until beefe is browned.stirring frequently........
3. add the sausage, black-eyed peas, broth, diced tomatoes, and tomoatoes with chiles, green chiles, jalapenos and salt........ mix well
4. bring the mixture to a boil, reduce the heat, cover tightly
5. simmer for 45 minutes............
6. serves 8....................
7. note......... can make ahead and refrigerate over night to allow the flavors to blend .........then reheat
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