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Black-Eyed Pea Salsa
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
1 bunch scallions
1 lime
2 15-ounce cans black-eyed peas
1 10-ounce can diced tomatoes and green chilies (such as ro-tel)
1 large bag tortilla chips
kosher salt
freshly ground black pepper
Directions:
1. Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper. Serve with tortilla chips.
By RecipeOfHealth.com