black-eyed pea salsa |
mynetta cockerell, marty’s bistro, dallas |
1 can black-eyed peas, drained and rinsed |
1 teaspoon chopped garlic |
1/2 cup chopped cilantro |
1 cup diced yellow pepper |
1 cup diced red pepper |
1 cup diced red onion |
1/2 cup finely diced poblano pepper |
dressing |
2 tablespoons cider vinegar |
1 tablespoon lemon juice |
1 1/2 teaspoons sugar |
2 1/2 teaspoons salt |
1/8 teaspoon cayenne |
1/4 teaspoon cumin |
1/4 teaspoon chili powder |
1/4 cup salad oil |
